2 course menu @ £ 15.95 per person
3 course menu @ £ 19.95 per person

Starters

Smoked Salmon with Capers and Brown Bread and Butter
Coarse Country Pâté served with Toast
Freshly made Soup with Bread and Butter
Baked Figs wrapped in Parma Ham on Salad Garnish

Mains

Poached Chicken Breast with Lemon and Spinach Sauce
Pan-fried Pork Chop with Mustard Mash
Ratatouille with Goats Cheese
Penne Pasta with Pesto, Olives and Feta
Poached Salmon Fillet with Dill Sauce
(All main courses are served with Seasonal Vegetables)

Puddings

Sticky Toffee Pudding with Custard
Spotted Dick with Custard
Chocolate Tart with Cream
Crème Brûlée
Selection of Local Cheeses
(A £ 2.00 supplement applies for Cheese)
Coffee and Tea @ £ 1.50 per person